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Violin Ground Recipes

PROPOLIS SOAP Used as a Ground for Violin Varnish by William Fulton. Roger Hargrave has written about the possibility of casein grounds in the old Cremonese violins.

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The warm season is the ideal time to prepare varnish as it is better to be outdoors to cook the ingredients.

Violin Ground Recipes. The ground achieves this by a multi-process application. To do any kind of justice to the work that the Scientists have put into it would be quite difficult in the usual precid e-mail format I thought I would throw it down as a story. With the help of Roberto Regazzi a Bologna Maker I was able to obtain lumps of Pozzolanic rock which contained similar elements and I spent awhile experimenting with applying this.

A brief walk through of cooking oil varnish. The stuff in the stinking trailer is usually pure asphalt direct from out of the ground with few additives. A primer and sealer combination exposed to UV light provides good wood colour and preparation for a mineral ground coat that I apply to fill the pores protect the wood and provide an even foundation for varnishing.

The Elusive Varnish Recipe. 1704 Violin Varnish Recipe Purchase 1704 Dry Ingredients Packages or Prepared 1704 Varnish. Also putting on the first coat of varnish on the violinIngredient Weight Unit Damar 150gramsCalophony pine res.

This recipe is adapted from one by California violin maker Bill Fulton. Violin varnish is applied with a brush in two or more coats. Varnish Ground Maple 22072017 To seal or not to seal thats the question.

Ultimately what the maker is looking for is the varnish which most resembles the varnish of the masters specifically those from Cremona such as Stradivar and his contemporaries and that search has been conducted since the early. Stir or shake once a day for a whole week. Emulsion ground for stringed instruments.

In 1989 I attended the Tiverton Violin Conference in England and heard a presentation by Claire Barlow. Boil a few minutes and steep. Stir or shake every other hour for a whole day.

Varnish cooking 29072015 Varnish Ground Maple Varnishing March 2014 Album Varnish recipe 10082020 Varnish recipe 16062018 Varnish recipe 24072016 Report Abuse Powered By Google Sites. Casein is made from milk. Violin varnishes are clear protective layers on the wood traditionally composed of the clear more or less hard resins of various plants.

This ground coat is more likely of greater importance to sound than the varnish itself and is the subject of great debate. Take some skim milk add vinegar and strain the watery part off to leave the curd. It makes a beautiful golden spirit varnish which is especially good for touch up as well as for new instruments.

Put a measure of plaster in a pot. Mineral Ground Recipe and Research. Keep stirring for about an hour.

T he search for violin varnishes is one that is undertaken by most violin makers. The large amount of water will prevent the gypsum from setting. The violins dressing room was bigger than mine - Francesca Dego on playing Paganinis Il Cannone.

When its cooled down enough remove the bags filter if necessary and wipe it all over the instrument -- dont forget the inside edges of. Keep adding water while vigorously stirring until you get a milky solution. In essence the process is simple.

Good historic Italian varnish is highly translucent and soft yet friable. This curd is casein. Start with a strong solution of tea -- several bags in a half cup or so of water.

On this page I will post what I believe is the secret to deep gorgeous reddish 3D looking maple. I wouldnt recommend that anyone experiment in their kitchen as there are too many ways it could go wrong starting with strong and persistent resin and linseed oil smells in the best case scenario. First I apply an organic layer which colors the wood giving it a golden brown refractive sheen.

The violin making guide. Recreation of old Cremonese pre-varnish ground treatment for Violins etc. One of the keys to a violins sound and the durability of its coatings is the treatment of the wood surface prior to varnishing.

The ground is actually what gives varnish its luster beauty and a look of depth as well as improving the sound of the instrument itself. To introduce the subject of the ground I use under violin varnish let me present the following background. I would like to tell you all about my surface preparation and technique for applying it.

It concerned the results of an investigation she had conducted. I just found this excerpt from a violin manufacturers site. It is composed of sun-thickened oils such as linseed or walnut oxidized resins and added coloring matter.

The recipe below is a well known varnish recipe. Break off a piece about the size of a walnut shell and drop it in about six.

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